How Hobs Transform Your Kitchen

Hobs are a great option to make your kitchen more attractive. There are many choices to pick from, whether you're looking for modern or traditional design.

Induction hobs are quick to heat up and respond quickly to temperature fluctuations. The flat surface makes it easy to clean.

Hobs with induction

Induction hobs are a favorite choice for many. They are easy to clean and efficient, as well as safe. The glass-ceramic surface stays cool to the touch, reducing the risk of burns, and the electromagnetic field only generates heat in the pan itself. The hob won't overheat unlike traditional electric or gas hobs, and it will cool much more quickly.

Induction hobs work by having copper coils underneath each cooking zone and an alternating electrical current passed through them. The magnetic fields generate heat in your pan when it comes in contact with the cooktop and the cooktop remains cool to the touch. They are therefore more efficient than electric or gas hobs, and will help you save money on the electricity bill.

To maximize the performance of your induction cooktop it is necessary to use induction-compatible cookware. These include ones that have a thick flat base made of a ferrous substance like steel or cast iron. The most efficient pans will have a smooth, dark and shiny finish and are dishwasher-safe. A quick test to see whether your pans are suitable is to apply a magnet to the underside of the pan